0844 5731653


Apple pie

Our Apple Pie is a delicious treat for all the family. Locally handpicked, orchard apples stewed with butter, caster sugar and cinnamon. Served in feathery short crust pastry tart then baked with a mille feuille of delicious puff pastry. Serves 6.


Asparagus & Bacon Tartlets

These Bacon Tartlets are ideal for lunch or a light dinner. Chef packs these crisp, tasty Bacon Tartlets with delectable asparagus pieces. He then combines with our unique quiche mix and finishes with a sprinkling of bacon pieces before it bakes in the oven. Serve with a fresh green salad. 1 tartlet or 2 tartlets.


Beef Curry

Beef Curry is a delicious addition to our Daily Essentials range. To make our beef curry, chef slowly cooks diced beef with onions and various spices. He adds yoghurt to give a medium flavoured finish. Available in single or double portions.


Beef Stovies

Beef Stovies are a tasty, traditional Scottish dish. Chef makes these stovies with chunks of potatoes and slices of onion, which he slowly cooks together in a hearty beef gravy. Chef adds slow cooked beef to complete this classic, delicious dish. Available in single or double portions.


Braes O’Gowrie, Elderberry & Elderflower Wines

The fresh and fizzy floral flavours of these superior non- alcoholic wines make them the perfect alternative to lemonade. With popping corks they are perfect for parties and just right for teetotallers or those having to drive home. Choose from the White Elderflower or Red Elderberry or why not try one bottle of each and see what your favourite is!


Bread & Butter Pudding

Bread & Butter Pudding is an old school favourite! To make our Bread & Butter Pudding, Chef soaks pieces of bread in a creamy custard then baked with lashings of sugar and sultanas. Ready to simply reheat and serve with a luscious custard. Available in single or double portions. Part of Taster Pack offer.


Breaded Butterfly Chicken With Garlic Butter

Chicken with garlic butter, roast potatoes and buttered peas – a delicious complete meal. Chef butterflies plump chicken breast, before being coating in a breadcrumbs. We serve the chicken with garlic butter to add a delicious flavour. Baby roast potatoes and peas accompany this dish. Available in single or double portions.