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Apple pie

Our Apple Pie is a delicious treat for all the family. Locally handpicked, orchard apples stewed with butter, caster sugar and cinnamon. Served in feathery short crust pastry tart then baked with a mille feuille of delicious puff pastry. Serves 6.

£7.99

Asparagus & Bacon Tartlets

These Bacon Tartlets are ideal for lunch or a light dinner. Chef packs these crisp, tasty Bacon Tartlets with delectable asparagus pieces. He then combines with our unique quiche mix and finishes with a sprinkling of bacon pieces before it bakes in the oven. Serve with a fresh green salad. 1 tartlet or 2 tartlets.

£4.99£8.99

New

Boeuf Bourginon

This Boeuf Bourginon is a perfect balance of incredible ingredients cooked with care in a traditional recipe. Top quality, Scotch Assured beef is hand diced and casseroled slowly in red wine and delicious beef stock until the meat is soft and tender.  We add whole shallots and finish with sliced carrots resulting in a rich beef stew that melts in your mouth and makes you smile.  Serving suggestion: Pair with Sautéed potatoes from our sides menu, to add a crispy texture to the dish and help mop up the delicious gravy. Available in single or double portions.

£8.50£15.99

Braes O’Gowrie, Elderberry & Elderflower Wines

The fresh and fizzy floral flavours of these superior non- alcoholic wines make them the perfect alternative to lemonade. With popping corks they are perfect for parties and just right for teetotallers or those having to drive home. Choose from the White Elderflower or Red Elderberry or why not try one bottle of each and see what your favourite is!

£9.99£27.99

Bread & Butter Pudding

Bread & Butter Pudding is an old school favourite! To make our Bread & Butter Pudding, Chef soaks pieces of bread in a creamy custard then baked with lashings of sugar and sultanas. Ready to simply reheat and serve with a luscious custard. Available in single or double portions.

£4.50£7.99

Breaded Butterfly Chicken With Garlic Butter

Chicken with garlic butter, roast potatoes and buttered peas – a delicious complete meal. Chef butterflies plump chicken breast, before being coating in a breadcrumbs. We serve the chicken with garlic butter to add a delicious flavour. Baby roast potatoes and peas accompany this dish. Available in single or double portions.

£7.99£14.99

Breast of Pheasant Bordelaise

Pheasant Bordelaise is a lovely French dish. Plump pheasant breasts are cooked slowly to retain their natural flavour and juices. They are then covered in a classic French sauce of red wine, shallots, thyme and demi glacé; an outstanding dish. Serve with Courgettes Provençale and Mashed Potatoes from our side dish Available in single or double portions.

£8.99£16.99