Expertly smoked salmon.
We smoke our salmon to enhance the natural flavours and texture. Once the smoking process is complete the delicious flavour of the salmon matures over time to produce the perfect blend of smoke and cure. You can taste the quality of our salmon, every time.
Pheasant Bordelaise is a lovely French dish.
Plump pheasant breasts are cooked slowly to retain their natural flavour and juices. They are then covered in a classic French sauce of red wine, shallots, thyme and demi glacé; an outstanding dish.
Serve with Courgettes Provençale and Mashed Potatoes fro ...
Guinea Fowl with cabbage, bacon and chestnuts.
Plump breast of guinea fowl is oven roasted until golden then set on a bed of savoy cabbage with bacon and chestnuts, covered in rich cranberry infused gravy.
A rustic dish full of flavour and natural goodness.
Available in single or double portions. Pa ...
This rack of lamb is a delicious dinner, any day of the week.
Roast rack of honey glazed lamb, roasted to perfection and enhanced with a rosemary and redcurrant jus.
Available in single or double portions.
This sausage and mash combination is comfort food at its best.
Chef cooks Hall’s of Scotland pork sausages and serves with a creamy potato mash, flavoured with a hint of horseradish. Chef then adds a rich flavoured gravy. An ideal early evening meal that you’re sure to love.
Available in ...