Guinea Fowl with cabbage, bacon and chestnuts.
Plump breast of guinea fowl is oven roasted until golden then set on a bed of savoy cabbage with bacon and chestnuts, covered in rich cranberry infused gravy.
A rustic dish full of flavour and natural goodness.
Available in single or double portions. Pa ...
This Seafood Bisque is one of our favourite recipes.
To make this bisque, Chef combines the fabulous flavours of lobster, prawns and smoked salmon. He then simmers together to create a rich and velvety seafood soup.
Available in single portions.
Steak Burgers sourced from QMS assured farms.
A deliciously lean burger, handmade by our butcher from the finest cuts of British Beef. Relish the taste of these thick, hearty 4oz Beef Burgers, which are packed with flavour. Fire up the grill and try them with a brioche bun and fresh, crispy salad. W ...
Fillet Steak, sourced from QMS assured farms.
The fillet steak is cut from the inner tenderloin, the least used area of the beef, making it the most tender and most desirable piece of beef available. Indulge in the most prized cut of beef; very lean with virtually no fat. Best served either medium/r ...