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  A delicious pair of smoked Kippers. We have been smoking kippers in Scotland for centuries and we are proud to present these to you.  The fresh herring fish is butterflied and hung for smoking in a traditional smokehouse beside the rugged banks of Loch Fyne.  With wonderful, succulent flesh and golden skin, this pair of kippers is a treat for all the senses! 350g


Premium, Expertly Smoked & Sliced Scottish Cold Smoked Salmon

Expertly smoked salmon. We smoke our salmon to enhance the natural flavours and texture. Once the smoking process is complete the delicious flavour of the salmon matures over time to produce the perfect blend of smoke and cure. You can taste the quality of our salmon, every time. 100g 230g 1kg Side


Rich Brandy & Tomato Soup

This Rich Brandy & Tomato Soup is a tasty treat. Chef makes our delicious Tomato Soup with root vegetables, celery, tomatoes and smoky bacon, sautéed in butter and pureed with double cream. All of which he combines with fresh herbs and brandy. This is a delicious light and tasty soup. Available in single portions.


Scottish Hot Kiln Smoked Salmon Flakes

Smoked Salmon Flakes are a great component for any meal. Scottish Hot Kiln Smoked Salmon Flakes.  Sides of Scottish salmon fillet are smoked to perfection in a a state of the art kiln a few miles from Biggar.  Our flaked salmon is skinless, boneless and ready to eat.  Suitable for cooking and ideal for use in sandwiches, salads, quiche, risotto, pasta and much more… 250g


Smoked Peppered Mackerel Pate

Our Mackerel Pate is a creamy, piquant starter. Chef makes our Mackerel Pate with traditionally smoked peppered mackerel from the famous Isle of Skye Smokehouse. He then blends the mackerel with tangy horseradish cream. We recommend serving with a round of hot wholemeal toast or crunchy Arran Oatcakes. Available in single portions.