This Spinach Strudel is a delicious vegetarian dish.
Chef uses filo pastry for a perfect light crispy casing for a delicious creamy mixture of feta, spinach and roasted red peppers
A delicious, light pastry filled parcel that can be sliced to share or enjoyed as a meal with some salad.
A delicious four cheese combination.
Chef combines Gourmet’s own secret four cheese recipe with snipped chives, then bakes in a savoury egg and tops with a sprinkling of herbs.
Available in single portions.
This Macaroni Pie is ideal for lunch or a light dinner.
To make this macaroni pie, Chef fills Scotch pie shells to the brim. He makes the macaroni with a rich, cheesy sauce and tops with grated cheese, before baking to perfection.
Available in single or double portions.
A hearty, comforting, vegetable stew.
Chef makes our vegetable stew by cooking swede, parsnip, celery, carrot and cabbage in vegetable stock, thickened with pearl barley. Serve piping hot with chunks of bread for a warm, comforting dish.