Bread & Butter Pudding is an old school favourite!
To make our Bread & Butter Pudding, Chef soaks pieces of bread in a creamy custard then baked with lashings of sugar and sultanas. Ready to simply reheat and serve with a luscious custard.
Available in single or double portions.
This tiffin is delicious for a dessert or an afternoon tea.
Chef makes this luxury Tiffin cake using the finest Belgian chocolate. He pours the chocolate on a base of digestive biscuits and sultanas. Ideal to serve with afternoon tea.