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Pork Dishes

Asparagus & Bacon Tartlets

These Bacon Tartlets are ideal for lunch or a light dinner. Chef packs these crisp, tasty Bacon Tartlets with delectable asparagus pieces. He then combines with our unique quiche mix and finishes with a sprinkling of bacon pieces before it bakes in the oven. Serve with a fresh green salad. 1 tartlet or 2 tartlets.


Pork Sausages with Horseradish Mash & Gravy

This sausage and mash combination is comfort food at its best. Chef cooks Hall’s of Scotland pork sausages and serves with a creamy potato mash, flavoured with a hint of horseradish. Chef then adds a rich flavoured gravy. An ideal early evening meal that you’re sure to love. Available in single or double portions.


Sausage Casserole

This Sausage Casserole is a proper winter warmer. Chef makes our Sausage Casserole with succulent pork sausages. He casseroles with onion, turnip and carrots in a rich gravy. Simply reheat, and serve with your favourite vegetables. Available in single or double portions.


Spaghetti Carbonara

Spaghetti Carbonara is a traditional favourite. Chef creates a delicious Carbonara sauce with cream, ham, mushroom and Parmesan cheese. He then adds the deliciously creamy sauce to a bed of spaghetti, which has been cooked to perfection. Available in single or double portions.