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Pork Dishes

Asparagus & Bacon Tartlets

These Bacon Tartlets are ideal for lunch or a light dinner. Chef packs these crisp, tasty Bacon Tartlets with delectable asparagus pieces. He then combines with our unique quiche mix and finishes with a sprinkling of bacon pieces before it bakes in the oven. Serve with a fresh green salad. 1 tartlet or 2 tartlets.

£4.99£8.99

Pork Sausages with Horseradish Mash & Gravy

This sausage and mash combination is comfort food at its best. Chef cooks Hall’s of Scotland pork sausages and serves with a creamy potato mash, flavoured with a hint of horseradish. Chef then adds a rich flavoured gravy. An ideal early evening meal that you’re sure to love. Available in single or double portions.

£3.99£6.99

Sausage Casserole

This Sausage Casserole is a proper winter warmer. Chef makes our Sausage Casserole with succulent pork sausages. He casseroles with onion, turnip and carrots in a rich gravy. Simply reheat, and serve with your favourite vegetables. Available in single or double portions.

£3.99£6.99

Spaghetti Carbonara

Spaghetti Carbonara is a traditional favourite. Chef creates a delicious Carbonara sauce with cream, ham, mushroom and Parmesan cheese. He then adds the deliciously creamy sauce to a bed of spaghetti, which has been cooked to perfection. Available in single or double portions.

£6.50£13.99

New

Stuffed Fillet of Pork with Black Pudding, Thyme & Red Wine Jus

Stuffed Fillet of Pork with Black Pudding, Thyme & Red Wine Jus. Tender fillet of pork is sliced and flattened then stuffed with deliciously smooth and velvety black pudding. The parcel is then steamed to keep it soft and tender and roasted to perfection. Available in single or double portions.

£7.99£14.99