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Game Dishes

Medallions of Venison with Cranberries

This Venison dish is full of flavour. Chef neatly trims medallions of Highland venison and marinates in red wine. They are then pan seared the medallions and serves on a bed of red cabbage and cranberries. This dish is full of fruity aromas that perfectly complement the intense flavour of the meat.  A marvellous dish for a special occasion. Available in single or double portions.


Roasted Guinea Fowl Breast

Guinea Fowl with cabbage, bacon and chestnuts. Chef oven roasts plump breast of guinea fowl, until golden before setting on a bed of savoy cabbage with bacon and chestnuts and covers in rich cranberry infused gravy. A rustic dish full of flavour and natural goodness. Available in single or double portions. Part of Taster Pack.