Our Crab Quiche is perfect for lunch or a light dinner.
Enjoy the delicate flavours of this rich crab quiche, filled with flaked crab meat, coriander and basil. Serve with a salad; perfect for lunch or a light dinner.
Serves 1 or serves 6.
A delicious haddock dish – served as a complete meal.
Fresh haddock fillets are slowly cooked in a rich cheese sauce, before being topped with breadcrumbs and cheese. Ready for you to simply bake until golden. Accompanied with garden peas and sautéed potatoes.
Available in single or double portions.
A delicious pair of smoked Kippers.
We have been smoking kippers in Scotland for centuries and we are proud to present these to you. The fresh herring fish is butterflied and hung for smoking in a traditional smokehouse beside the rugged banks of Loch Fyne. With wonderful, succulent flesh and golden skin, this pair of kippers is a treat for all the senses!
Expertly smoked salmon.
We smoke our salmon to enhance the natural flavours and texture. Once the smoking process is complete the delicious flavour of the salmon matures over time to produce the perfect blend of smoke and cure. You can taste the quality of our salmon, every time.
Smoked Salmon Flakes are a great component for any meal.
Scottish Hot Kiln Smoked Salmon Flakes. Sides of Scottish salmon fillet are smoked to perfection in a a state of the art kiln a few miles from Biggar. Our flaked salmon is skinless, boneless and ready to eat. Suitable for cooking and ideal for use in sandwiches, salads, quiche, risotto, pasta and much more…