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Fish Dishes

Cod with Mushy Peas & Lemon Scented Mayonnaise – Fresh from our shores!

This Cod and Mushy Peas and Zesty Mayo is fresh, crispy and full of delicious goodness. Succulent, line caught cod fillet is crumbed and fried until golden.  Teamed with crushed marrowfat peas, this dish also comes with lemon scented mayonnaise.  We suggest serving this with our Hand Cut Oven Chips from the side dish menu. Available in single or double portions


Crab Quiche

Our Crab Quiche is perfect for lunch or a light dinner. Enjoy the delicate flavours of this rich crab quiche, filled with flaked crab meat, coriander and basil. Serve with a salad; perfect for lunch or a light dinner. Serves 1 or serves 6.


Fish Favourites

Fish Favourites Choose this selection and we’ll give you 3 portions from our side dish menu free of charge to complete your meal. 250g Scottish Hot Smoked Salmon Flakes Gratin of Haddock Plaice Bonne Femme Scottish Fish Pie Including 3 portions of side dishes: Mashed potato Green Beans with Dill Dressing, Steamed Spring Vegetables £38.97 – Incredible saving of £8.25.


Gratin of Haddock

A delicious haddock dish – served as a complete meal. Fresh haddock fillets are slowly cooked in a rich cheese sauce, before being topped with breadcrumbs and cheese. Ready for you to simply bake until golden. Accompanied with garden peas and sautéed potatoes. Available in single or double portions.



  A delicious pair of smoked Kippers. We have been smoking kippers in Scotland for centuries and we are proud to present these to you.  The fresh herring fish is butterflied and hung for smoking in a traditional smokehouse beside the rugged banks of Loch Fyne.  With wonderful, succulent flesh and golden skin, this pair of kippers is a treat for all the senses! 350g


Plaice Bonne Femme

Plaice Bonne Femme – made with lightly poached fillets. Literally translated as ‘good wife’, bonne femme describes food prepared in a homely, rustic manner. This dish comprises of plaice fillets lightly poached and topped with a luxurious fish veloute, made with button mushrooms and freshly chopped parsley. Available in single or double portions.


Premium, Expertly Smoked & Sliced Scottish Cold Smoked Salmon

Expertly smoked salmon. We smoke our salmon to enhance the natural flavours and texture. Once the smoking process is complete the delicious flavour of the salmon matures over time to produce the perfect blend of smoke and cure. You can taste the quality of our salmon, every time. 100g 230g 1kg Side


Scottish Fish Pie

A rich Fish Pie recipe from the North East of Scotland. This fish pie features a delicious selection of Scottish seafood – succulent salmon, prawns, haddock and cod. Chef mixes the seafood in a creamy cheese and spring onion sauce and tops with mashed potato. Available in single or double portions.


Scottish Hot Kiln Smoked Salmon Flakes

Smoked Salmon Flakes are a great component for any meal. Scottish Hot Kiln Smoked Salmon Flakes.  Sides of Scottish salmon fillet are smoked to perfection in a a state of the art kiln a few miles from Biggar.  Our flaked salmon is skinless, boneless and ready to eat.  Suitable for cooking and ideal for use in sandwiches, salads, quiche, risotto, pasta and much more… 250g