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Beef Dishes

Boeuf Bourginon

This Boeuf Bourginon is a perfect balance of incredible ingredients cooked with care in a traditional recipe. Top quality, Scotch Assured beef is hand diced and casseroled slowly in red wine and delicious beef stock until the meat is soft and tender.  We add whole shallots and finish with sliced carrots resulting in a rich beef stew that melts in your mouth and makes you smile.  Serving suggestion: Pair with Sautéed potatoes from our sides menu, to add a crispy texture to the dish and help mop up the delicious gravy. Available in single or double portions.


Mince & Tatties

Mince and Tatties are a classic, delicious Scottish dish. Chef browns minced beef with onions, and simmers in a rich beef stock to thicken. Serve with our creamy mashed potatoes to help mop up every drop on your plate. Beef mince, browned with onions, simmered in a rich beef stock and thickened. Served with creamy mashed potatoes for the perfect mince and tatties. Available in single or double portions.


Spaghetti Bolognese

Spaghetti Bolognese is a flavoursome family favourite. Chef cooks spaghetti al dente. He then tops with lean beef and a tomato bolognese sauce, flavoured with oregano and garlic. This dish is an ideal standby from the Gourmet Essentials. Available in single or double portions.