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Main Courses

Asparagus & Bacon Tartlets

These Bacon Tartlets are ideal for lunch or a light dinner. Chef packs these crisp, tasty Bacon Tartlets with delectable asparagus pieces. He then combines with our unique quiche mix and finishes with a sprinkling of bacon pieces before it bakes in the oven. Serve with a fresh green salad. 1 tartlet or 2 tartlets.

£4.99£8.99

Boeuf Bourginon

This Boeuf Bourginon is a perfect balance of incredible ingredients cooked with care in a traditional recipe. Top quality, Scotch Assured beef is hand diced and casseroled slowly in red wine and delicious beef stock until the meat is soft and tender.  We add whole shallots and finish with sliced carrots resulting in a rich beef stew that melts in your mouth and makes you smile.  Serving suggestion: Pair with Sautéed potatoes from our sides menu, to add a crispy texture to the dish and help mop up the delicious gravy. Available in single or double portions.

£8.50£15.99

Breaded Butterfly Chicken With Garlic Butter

Chicken with garlic butter, roast potatoes and buttered peas – a delicious complete meal. Chef butterflies plump chicken breast, before being coating in a breadcrumbs. We serve the chicken with garlic butter to add a delicious flavour. Baby roast potatoes and peas accompany this dish. Available in single or double portions.

£7.99£14.99

Breast of Pheasant Bordelaise

Pheasant Bordelaise is a lovely French dish. Plump pheasant breasts are cooked slowly to retain their natural flavour and juices. They are then covered in a classic French sauce of red wine, shallots, thyme and demi glacé; an outstanding dish. Serve with Courgettes Provençale and Mashed Potatoes from our side dish Available in single or double portions.

£8.99£16.99

Chicken & Leek Hotpot

A taste of hotpot heaven, our chicken & leek and thyme hotpot is topped with crispy diced potatoes. Breast of chicken is casseroled with leeks, thyme and potatoes.  A fragrant, saucy dish that could be simply served with Courgettes Provençale from our side dish menu. Available in single or double portions.

£7.99£14.99

Chicken Chasseur

Our Chicken Chasseur is gluten free. To make our appetising Chicken Chasseur, chef  uses gluten and wheat free flour. Plump chicken breasts simmer in the rich demi glacé sauce with tarragon, white wine, tomato concasse and white button mushrooms. Available in single or double portions

£8.50£15.99