0844 5731653

Main Courses

Asparagus & Bacon Tartlets

These Bacon Tartlets are ideal for lunch or a light dinner. Chef packs these crisp, tasty Bacon Tartlets with delectable asparagus pieces. He then combines with our unique quiche mix and finishes with a sprinkling of bacon pieces before it bakes in the oven. Serve with a fresh green salad. 1 tartlet or 2 tartlets.

£4.99£8.99

Breast of Pheasant Bordelaise

Pheasant Bordelaise is a lovely French dish. Plump pheasant breasts are cooked slowly to retain their natural flavour and juices. They are then covered in a classic French sauce of red wine, shallots, thyme and demi glacé; an outstanding dish. Serve with Courgettes Provençale and Mashed Potatoes from our side dish Available in single or double portions.

£8.99£16.99

Chicken & Leek Hotpot

A taste of hotpot heaven, our chicken & leek and thyme hotpot is topped with crispy diced potatoes. Breast of chicken is casseroled with leeks, thyme and potatoes.  A fragrant, saucy dish that could be simply served with Courgettes Provençale from our side dish menu. Available in single or double portions.

£7.99£14.99

Chicken Chasseur

Our Chicken Chasseur is gluten free. To make our appetising Chicken Chasseur, chef  uses gluten and wheat free flour. Plump chicken breasts simmer in the rich demi glacé sauce with tarragon, white wine, tomato concasse and white button mushrooms. Available in single or double portions

£8.50£15.99

Crab Quiche

Our Crab Quiche is perfect for lunch or a light dinner. Enjoy the delicate flavours of this rich crab quiche, filled with flaked crab meat, coriander and basil. Serve with a salad; perfect for lunch or a light dinner. Serves 1 or serves 6.

£4.99£14.99