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Gluten Free

Breast of Pheasant Bordelaise

Pheasant Bordelaise is a lovely French dish. Plump pheasant breasts are cooked slowly to retain their natural flavour and juices. They are then covered in a classic French sauce of red wine, shallots, thyme and demi glacé; an outstanding dish. Serve with Courgettes Provençale and Mashed Potatoes from our side dish Available in single or double portions.


Chicken Chasseur

Our Chicken Chasseur is gluten free. To make our appetising Chicken Chasseur, chef  uses gluten and wheat free flour. Plump chicken breasts simmer in the rich demi glacé sauce with tarragon, white wine, tomato concasse and white button mushrooms. Available in single or double portions



  A delicious pair of smoked Kippers. We have been smoking kippers in Scotland for centuries and we are proud to present these to you.  The fresh herring fish is butterflied and hung for smoking in a traditional smokehouse beside the rugged banks of Loch Fyne.  With wonderful, succulent flesh and golden skin, this pair of kippers is a treat for all the senses! 350g


Medallions of Venison with Cranberries

This Venison dish is full of flavour. Chef neatly trims medallions of Highland venison and marinates in red wine. They are then pan seared the medallions and serves on a bed of red cabbage and cranberries. This dish is full of fruity aromas that perfectly complement the intense flavour of the meat.  A marvellous dish for a special occasion. Available in single or double portions.


Premium, Expertly Smoked & Sliced Scottish Cold Smoked Salmon

Expertly smoked salmon. We smoke our salmon to enhance the natural flavours and texture. Once the smoking process is complete the delicious flavour of the salmon matures over time to produce the perfect blend of smoke and cure. You can taste the quality of our salmon, every time. 100g 230g 1kg Side


Roasted Guinea Fowl Breast

Guinea Fowl with cabbage, bacon and chestnuts. Plump breast of guinea fowl is oven roasted until golden then set on a bed of savoy cabbage with bacon and chestnuts, covered in rich cranberry infused gravy. A rustic dish full of flavour and natural goodness. Available in single or double portions. Part of Taster Pack.


Scottish Hot Kiln Smoked Salmon Flakes

Smoked Salmon Flakes are a great component for any meal. Scottish Hot Kiln Smoked Salmon Flakes.  Sides of Scottish salmon fillet are smoked to perfection in a a state of the art kiln a few miles from Biggar.  Our flaked salmon is skinless, boneless and ready to eat.  Suitable for cooking and ideal for use in sandwiches, salads, quiche, risotto, pasta and much more… 250g