Our Apple Pie is a delicious treat for all the family.
Locally handpicked, orchard apples stewed with butter, caster sugar and cinnamon. Served in feathery short crust pastry tart then baked with a mille feuille of delicious puff pastry.
Bread & Butter Pudding is an old school favourite!
To make our Bread & Butter Pudding, Chef soaks pieces of bread in a creamy custard then baked with lashings of sugar and sultanas. Ready to simply reheat and serve with a luscious custard.
Available in single or double portions.
This tiffin is delicious for a dessert or an afternoon tea.
Chef makes this luxury Tiffin cake using the finest Belgian chocolate. He pours the chocolate on a base of digestive biscuits and sultanas. Ideal to serve with afternoon tea.
Ecclefechan Tart is perfect for pudding or an afternoon tea.
Ecclefechan Tart is a great traditional dessert from Scottish bakeries. Chef mixes Vine fruits and walnuts together in sweet caramel, then sets in a pastry case. Serve with a generous dollop of double cream.
Tea bread is a delicious, traditional treat.
The fruit in this tea bread is soaked in Earl Grey tea making it a very moist cake with a lovely texture and flavour. Ideal for those on a fat free diet.
A rich buttery biscuit base is made from crushed biscuits and set in the fridge. White Callebaut chocolate buttons are melted and poured into the cream and cream cheese mixture with fresh seasonal raspberries being folded in to complete this luxuriously indulgent taste of summer.