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Apple pie

Our Apple Pie is a delicious treat for all the family. Locally handpicked, orchard apples stewed with butter, caster sugar and cinnamon. Served in feathery short crust pastry tart then baked with a mille feuille of delicious puff pastry. Serves 6.


Bread & Butter Pudding

Bread & Butter Pudding is an old school favourite! To make our Bread & Butter Pudding, Chef soaks pieces of bread in a creamy custard then baked with lashings of sugar and sultanas. Ready to simply reheat and serve with a luscious custard. Available in single or double portions.


Ecclefechan Tart

Ecclefechan Tart is perfect for pudding or an afternoon tea. Ecclefechan Tart is a great traditional dessert from Scottish bakeries. Chef mixes Vine fruits and walnuts together in sweet caramel, then sets in a pastry case. Serve with a generous dollop of double cream. Serves 6