Bread & Butter Pudding is an old school favourite!
To make our Bread & Butter Pudding, Chef soaks pieces of bread in a creamy custard then baked with lashings of sugar and sultanas. Ready to simply reheat and serve with a luscious custard.
Available in single or double portions. Part of Taster Pack offer.
This tiffin is delicious for a dessert or an afternoon tea.
Chef makes this luxury Tiffin cake using the finest Belgian chocolate. He pours the chocolate on a base of digestive biscuits and sultanas. Ideal to serve with afternoon tea.
Ecclefechan Tart is perfect for pudding or an afternoon tea.
Ecclefechan Tart is a great traditional dessert from Scottish bakeries. Chef mixes Vine fruits and walnuts together in sweet caramel, then sets in a pastry case. Serve with a generous dollop of double cream.
This Sticky Toffee Pudding is a classic pudding with a Gourmet twist.
To make our Sticky Toffee Pudding, chef bakes with chopped dates. This divine dessert comes with a separate homemade caramel sauce.
Available in single or double portions.