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Dish of the Week – Roast Stuffed Lamb with Apricot & Madeira

Roast Stuffed Lamb with Apricot and MadeiraDish of the week is a truly mouth watering lamb treat.

Tender slices of roast lamb, cooked to perfection with a delicious moist stuffing of minced lamb, apricot and rosemary. Served with a rich, rosemary jus.

 

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