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Dish of the Week – Mince & Tatties

Mince & Tatties

Mince and Tatties are a classic, delicious Scottish dish.

Chef browns minced beef with onions, and simmers in a rich beef stock to thicken. Serve with our creamy mashed potatoes to help mop up every drop on your plate.

Beef mince, browned with onions, simmered in a rich beef stock and thickened. Served with creamy mashed potatoes for the perfect mince and tatties.

Available in single or double portions.

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