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Poached Haddock with Couscous

Dish of the Week – Poached Haddock with Couscous

This Couscous dish is high in protein and low in carbs. Chef makes a herb infused couscous and serves with delicately poached haddock. The fish is done in citrus juice and white wine court-bouillon. Available in single or double portions.

Rack of Lamb

Dish of the Week – Rack of Lamb

This rack of lamb is a delicious dinner, any day of the week. Roast rack of honey glazed lamb, roasted to perfection and enhanced with a rosemary and redcurrant jus. Available in single or double portions.

Breaded Butterfly Chicken With Garlic Butter

Dish of the Week – Breaded Butterfly Chicken With Garlic Butter

Our dish of the week is the delicious Breaded Butterfly Chicken With Garlic Butter. Chef butterflies plump chicken breast, before being coating in breadcrumbs. We serve the chicken with garlic butter to add a delicious flavour. Baby roast potatoes and peas accompany this dis ...

New Dishes

Delicious New Dishes

We’ve added lots of new dishes to each section of our menu. To start, we’ve added Scotland’s soup – Cock-a-leekie! Chef makes this classic with chicken broth and vegetables with the subtle fruitiness of prunes. Or, if you fancy something more fishy, o ...

Duck in Black Cherry Sauce

Dish of the Week – Duck in Black Cherry Sauce

Our dish of the week is Chef’s delectable Duck in Black Cherry Sauce. Famous Gressingham duck breast, quickly pan-seared to seal in the juices and dressed in a rich demi-glace flavoured with black cherry and and red wine. Why not follow it with a delicious dessert?

Crab Quiche

Dish of the Week – Crab Quiche

Our dish of the week, this week is Chef’s delicious Crab Quiche. Enjoy the delicate flavours of this rich crab quiche, filled with flaked crab meat, coriander and basil. Serve with a salad; perfect for lunch or a light dinner. Serves 1 or serves 6.

Gammon Steak with Tomato & Pineapple

Dish of the Week – Gammon Steak with Tomato & Pineapple

Our dish of the week is the classic combination of Gammon Steak, Tomato and Pineapple. A generous, char-grilled, home cure gammon steak. Serve your steak with the accompanying pineapple rings, grilled tomato and fresh flat leaf parsley butter. This is a truly, tasty dinner.