This Couscous dish is high in protein and low in carbs. Chef makes a herb infused couscous and serves with delicately poached haddock. The fish is done in citrus juice and white wine court-bouillon. Available in single or double portions.
Dish of the week is a truly mouth watering lamb treat. Tender slices of roast lamb, cooked to perfection with a delicious moist stuffing of minced lamb, apricot and rosemary. Served with a rich, rosemary jus.
20% off all butchery beef. To celebrate British Beef Week, we’re giving 20% off all our butchery beef. Our dish of the week, Prime Rib Roast (1.5kg) is down from £48 to £38.40. Cut from the rib area of the beef, this is a deliciously tender piece of meat. The bones hav ...
This rack of lamb is a delicious dinner, any day of the week. Roast rack of honey glazed lamb, roasted to perfection and enhanced with a rosemary and redcurrant jus. Available in single or double portions.
Our dish of the week is the delicious Breaded Butterfly Chicken With Garlic Butter. Chef butterflies plump chicken breast, before being coating in breadcrumbs. We serve the chicken with garlic butter to add a delicious flavour. Baby roast potatoes and peas accompany this dis ...
We’ve added lots of new dishes to each section of our menu. To start, we’ve added Scotland’s soup – Cock-a-leekie! Chef makes this classic with chicken broth and vegetables with the subtle fruitiness of prunes. Or, if you fancy something more fishy, o ...
Our dish of the week is Chef’s delectable Duck in Black Cherry Sauce. Famous Gressingham duck breast, quickly pan-seared to seal in the juices and dressed in a rich demi-glace flavoured with black cherry and and red wine. Why not follow it with a delicious dessert?
Our dish of the week, this week is Chef’s delicious Crab Quiche. Enjoy the delicate flavours of this rich crab quiche, filled with flaked crab meat, coriander and basil. Serve with a salad; perfect for lunch or a light dinner. Serves 1 or serves 6.
Our dish of the week is the classic combination of Gammon Steak, Tomato and Pineapple. A generous, char-grilled, home cure gammon steak. Serve your steak with the accompanying pineapple rings, grilled tomato and fresh flat leaf parsley butter. This is a truly, tasty dinner.
This Drambuie Beef is a delicious Scottish dish. To make the Drambuie Beef, chef combines chunks of beef, mushrooms and onions with a distinctive Drambuie sauce. Topped with rich Arran mustard dumplings. Available in single or double portions.