Our dish of the week, this week is Chef’s delicious Crab Quiche. Enjoy the delicate flavours of this rich crab quiche, filled with flaked crab meat, coriander and basil. Serve with a salad; perfect for lunch or a light dinner. Serves 1 or serves 6.
Our dish of the week is the classic combination of Gammon Steak, Tomato and Pineapple. A generous, char-grilled, home cure gammon steak. Serve your steak with the accompanying pineapple rings, grilled tomato and fresh flat leaf parsley butter. This is a truly, tasty dinner.
This Drambuie Beef is a delicious Scottish dish. To make the Drambuie Beef, chef combines chunks of beef, mushrooms and onions with a distinctive Drambuie sauce. Topped with rich Arran mustard dumplings. Available in single or double portions.
Chef browns minced beef with onions, and simmers in a rich beef stock to thicken. Serve with our creamy mashed potatoes to help mop up every drop on your plate. Beef mince, browned with onions, simmered in a rich beef stock and thickened. Served with creamy mashed potatoes ...
A rich Fish Pie recipe from the North East of Scotland. This fish pie features a delicious selection of Scottish seafood – succulent salmon, prawns, haddock and cod. Chef mixes the seafood in a creamy cheese and spring onion sauce and tops with mashed potato. Available in s ...
Balmoral Chicken is a delicious, Scottish dish. Chef makes our Balmoral Chicken by stuffing a succulent chicken breast with Hall’s haggis. Serve the chicken with our accompanying rich, whisky sauce. This is a truly satisfying dish.
Chef cooks macaroni, mixes with a creamy cheese sauce then tops with tomato slices and Cheddar cheese. Available in single or double portions.
This Lobster Bisque is one of our favourite recipes. Chef combines the fabulous flavours of lobster, prawns and smoked salmon. He then simmers together to create a rich and velvety seafood soup. Available in single or double portions.
This is a classic liver dish. Chef pan fries slices of lambs’ liver and serves on a bed of creamy mash. The dish is then finished with a rich, onion gravy. A delicious daily essential. Available in single or double portions.
Our dish of the week is our delicious Venison Meatballs. Ground venison mince is combined with onions, green peppers and a sprinkling of oregano, then shaped into rounded meatballs and slowly cooked. Finally, combined with a tasty tomato sauce. Serve over spaghetti or a bed ...